About this recipe: Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.
This is the first time I've tried a pot roast, but it's so easy, especially in a slow cooker. Meat was so tender, it just fell apart. Really good - 24 Jul 2011
Wonderful - the best meal I've managed in my brief affair with the slow cooker. The aroma as it cooked was mouthwatering and I almost had to fight off the family when they got home. - 01 Feb 2011
This is an amazing recipe and it is so easy. Everyone raved about it. - 23 Jun 2011