There are lots of recipes like this. This one is just what I have altered to suit my taste. It's super quick, easy and yummy! It should be chilled in about 4 hours, but I prefer to leave mine overnight.
DO NOT use light condensed milk as this will prevent your cheesecake from setting!
For a different flavour try substituting the lemons for limes, just remember to add them a little at a time and taste the mixture as you go!
followed recipe word for word and it didnt set . I am going to give it another go this week - 13 May 2012
sssssssoooooooooo moreish - 28 Apr 2013
Do you mean condensed milk or is it supposed to be evaporated? - 25 Feb 2013