About this recipe: A really scrummy and unusual cupcake, made with apple sauce and cinnamon...mmm! The crumble topping makes them truely irresistable! They are gorgous on their own or with hot custard.
Lovely warm with custard!!!
Excellent recipe. I used cooked apples 10 fluid oz. instead of the apple sauce, which was excellent. Just make sure you press the crumble topping down firmly otherwise it falls off easily when the cakes cool. I also used muffins cases, and just cooked them for a little longer. - 08 Sep 2011
These we really nice and easy to make. They could however have been more appley. The next time I will inject a bit of apple into the middle. - 02 Dec 2010
Made these 3 times it the past week, DELICIOUS!!! - 23 Sep 2012