This is an amazing Mexican-inspired dish of chilli con carne with soured cream and soft flour tortillas baked in the oven. Leftovers are great the next day reheated in the microwave!
I think this dish tastes best cooked a day before and then re-heated.
Top with grated Cheddar cheese for a delicious addition to this recipe.
family really enjoyed it and it was fun to make. A wee it spicy but flavourful. I added grated cheese on the top before baking. - 24 Jan 2013
Full of flavour and easy to make. Next time I do it I am not going to use as much chilli or tabasco sauce as it was a tad bit warm. Overall yummy. - 14 Feb 2014
Lovely easy meal, reminded me of making lasagne but chilli con carni version :-). Take no notice of appearance of sour cream when you take out of oven as its all yummy. I used two tortilla on the top layer. Please note I actually just bought jar of chilli con carni and used that with my mince as thats already got most ingredients in it. - 05 Feb 2014