About this recipe: This chutney is great way of making use of marrow when in-season. It's simmered with apples, shallots, sultanas, garlic, sugar, vinegar, ginger, mustard and chillies. It's perfect served alongside meat or on a cheeseboard.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This was easy to make and tasted fab. I didn't have any garlic but it didn't seem to make any difference. I will defo make this again. - 21 Sep 2012
Fantastic chutney, I used fresh chillies and whole grain mustard and it turned out wonderful! - 09 Oct 2013
I tasted the chutney before I put it in jars. It seemed a bit salty so maybe I didn't rinse it enough? I'll leave it to mature for a month or so then taste it again. - 01 Oct 2013