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About this recipe:
This chutney is great way of making use of marrow when in-season. It's simmered with apples, shallots, sultanas, garlic, sugar, vinegar, ginger, mustard and chillies. It's perfect served alongside meat or on a cheeseboard.
This was easy to make and tasted fab. I didn't have any garlic but it didn't seem to make any difference.
I will defo make this again.
- 21 Sep 2012
I tasted the chutney before I put it in jars. It seemed a bit salty so maybe I didn't rinse it enough? I'll leave it to mature for a month or so then taste it again.
- 01 Oct 2013
Fantastic chutney, I used fresh chillies and whole grain mustard and it turned out wonderful!
- 09 Oct 2013
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