This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal.
Very straight forward and delicious! Great flavours and nice alternative to traditional steak/ale and steak/kidney. Definite keeper. - 23 Jan 2012
ABSOLUTELY SCRUMMY. - 29 Dec 2012
i have used this recipe twice now i didn't have any chicken stock granules so substituted them for gravy granules and it tasted absolutely gorgeous i have a family of eight and they all want something different each meal time but this they all went crazy over looking for seconds. - 02 Feb 2014