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About this recipe:
This salad is bursting with colour and nutrients! Spinach, cabbage, red peppers and carrots are tossed with a simple balsamic vinaigrette, then sprinkled with seeds.
300g (11 oz) fresh spinach, torn
1/2 medium head red cabbage, shredded
2 large carrots, sliced
1 red pepper, chopped
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
30g (1 oz) pumpkin or sunflower seeds (optional)
salt and freshly ground black pepper to taste
- In a large bowl, combine the spinach, cabbage, carrots and red pepper.
- Combine vinegar and oil in a jar, and shake to combine. Pour on the salad and toss to coat. Sprinkle with pumpkin or sunflower seeds and salt and pepper if desired.
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