Vegan Jam Roly Poly
(2)
55 min
The classic suet-based pudding, but veganised! Kick your feet up and sink into your favourite chair with this roly poly. Serve with lashings of fresh custard.
tiger bean
7 people made this
Ingredients
Makes: 4 - 6 servings
- 250g self-raising flour, sifted
- 1 pinch salt
- 1 tablespoon caster sugar
- 125g shredded vegetable suet
- 6-8 tablespoons water
- 4-5 tablespoons jam, warmed
- soy milk for brushing
- caster sugar for sprinkling
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
- In a large bowl, mix together flour, salt and sugar. Stir in suet and enough water to create a soft, but not sticky dough.
- On a floured surface, roll dough into a 20x30cm rectangle. Brush with jam, leaving a 1-2cm border all around.
- Brush the border with soy milk. Roll the dough into a loose roll, starting at the short side. Pinch the ends to seal.
- Transfer to prepared baking tray seam side down. Brush with soy milk and sprinkle with sugar.
- Bake in preheated oven for 35-40 minutes or until golden and cooked through. Serve with fresh custard.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
1
It's absolutely DELISH! I still can't get over the fact that it's vegan! - 10 Apr 2015
0
This was so good that I decided to make a tutorial video here. I LOVE this dish https://www.youtube.com/watch?v=i5gQanowl8s - 05 Feb 2016
Write a review
Click on stars to rate