Vegan Jam Roly Poly

    55 min

    The classic suet-based pudding, but veganised! Kick your feet up and sink into your favourite chair with this roly poly. Serve with lashings of fresh custard.

    70 people made this

    Makes: 4 - 6 servings

    • 250g self-raising flour, sifted
    • 1 pinch salt
    • 1 tablespoon caster sugar
    • 125g shredded vegetable suet
    • 6-8 tablespoons water
    • 4-5 tablespoons jam, warmed
    • soy milk for brushing
    • caster sugar for sprinkling

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
    2. In a large bowl, mix together flour, salt and sugar. Stir in suet and enough water to create a soft, but not sticky dough.
    3. On a floured surface, roll dough into a 20x30cm rectangle. Brush with jam, leaving a 1-2cm border all around.
    4. Brush the border with soy milk. Roll the dough into a loose roll, starting at the short side. Pinch the ends to seal.
    5. Transfer to prepared baking tray seam side down. Brush with soy milk and sprinkle with sugar.
    6. Bake in preheated oven for 35-40 minutes or until golden and cooked through. Serve with fresh custard.

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    Reviews in English (2)


    It's absolutely DELISH! I still can't get over the fact that it's vegan!  -  10 Apr 2015


    This was so good that I decided to make a tutorial video here. I LOVE this dish  -  05 Feb 2016