About this recipe: For this Indian curry, I used chicken liver but you can use beef liver if you prefer. It's easy to make and can be eaten with rice, bread or even toast!
delicious and very easy- plus very good value made with chicken livers I used just 2 teaspoons of oil to reduce total calories and, with a decent non stick pan, did not stick at all - 20 Nov 2014
Just perfect, thanks 😊 - 14 May 2015
Gorgeous quick and easy recipe, served with rice and sautéed greens it has become a fast favourite - 03 Jan 2016