Moreish Caramel Shortbread

    Moreish Caramel Shortbread


    43 people made this

    About this recipe: This delicious biscuit is also known as millionaire's shortbread. A buttery biscuit is topped with a caramel layer and milk chocolate. Enjoy with a big mug of tea.

    Makes: 16 bars

    • Shortbread
    • 115g butter
    • 4 tablespoons caster sugar
    • 125g plain flour
    • 35g ground almonds
    • Caramel Filling
    • 170g butter
    • 75g caster sugar
    • 3 tablespoons golden syrup
    • 1 (397g) tin sweetened condensed milk
    • Topping
    • 225g high quality milk chocolate
    • 45g toasted flaked almonds

    Prep:20min  ›  Cook:30min  ›  Extra time:40min setting  ›  Ready in:1hr30min 

    1. To make the shortbread: Beat butter and sugar until light and fluffy. Add flour and ground almonds to form a soft dough. Press dough into a greased and lined 20x20cm tin. Bake at 180 C / Gas 4 for 20 to 25 minutes or until pale golden brown. Let cool in the tin.
    2. To make the caramel filling: Heat butter, sugar, syrup and condensed milk over low heat. Bring to the boil, stirring constantly for 5 to 7 minutes or until the mixture thickens and is a pale caramel colour.
    3. Spread caramel on cooled shortbread and let set for about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle with toasted almonds.

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    Reviews (2)


    Caramel took longer than it said on the recipe (around 20 mins) - 24 Sep 2015


    have made this twice now and its really good my grand kids love it will make my own from now on - 08 Aug 2016

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