Shortbread Cookies with Maple Syrup
The classic buttery biscuit with a twist. They are sweetened with pure maple syrup! It's a highly versatile recipe and you can decorate the cookies however you want.
Ingredients
Makes: 2 dozen
- 225g butter
- 125ml maple syrup
- 250g plain flour
- 1/4 teaspoon salt
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4.
- Beat butter and maple syrup with an electric mixer until smooth. Stir flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking tray
- Bake in preheated oven until lightly browned, 10 to 12 minutes.
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Reviews & ratings
Average global rating:
(51)
Reviews in English (39)
Really tasty shortbread with a subtle hint of maple syrup. - 03 Jan 2016
Very quick, easy and best of all delicious - 08 Aug 2013
I didn't have real maple syrup but used pancake syrup. Cookies weren't very sweet so I put a brown sugar icing on them. They were better with the icing. I may try making these with karo syrup and using other flavorings like lemon or coconut, all with icicng. - 07 Feb 2011 (Review from Allrecipes US | Canada)