Very Berry Muffins
These moist and fruity muffins are a cinch to make. They are graced with fresh blueberries and blackberries and are perfect for afternoon tea.
Ingredients
Makes: 18 muffins
- 125g wholemeal flour
- 125g plain flour
- 40g wheatgerm
- 125g caster sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, beaten
- 475ml single cream
- 150g fresh blackberries
- 150g fresh blueberries
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 200 C / Gas 6. Butter muffin tins.
- In a large mixing bowl, mix together flours, wheatgerm, sugar, baking powder, salt and cinnamon. In another bowl, beat together single cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Spoon batter into muffin tin holes. If there are any empty holes in the tin, fill those halfway with water.
- Bake in preheated oven for 20 minutes or until done.
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Reviews & ratings
Average global rating:
(52)
Reviews in English (44)
I really loved this recipe. The muffins taste best warm. I made them healthier by substituting a cup of yogurt and a cup of milk for the half-and-half and I used whole wheat flour. - 11 Jun 2007 (Review from Allrecipes US | Canada)
These are delicious muffins! I didn't have cream so I used 2% milk, and all blueberries. I sprinkled a little oatmeal and brown sugar on top of each muffin and baked for 20 minutes. They turned out great- moist even with the w/w flour and wheat germ. Highly recommend! Even my hubby loved them! - 21 Oct 2006 (Review from Allrecipes US | Canada)
I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2 cups of whole wheat flour instead of 1 cup whole wheat, 1 cup white. I also substituted splenda for the sugar. I think it cuts out about 40 cals per muffin. These are a great snack, my husband and I love them. - 13 Sep 2004 (Review from Allrecipes US | Canada)
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