Very Berry Muffins

    Very Berry Muffins


    51 people made this

    About this recipe: These moist and fruity muffins are a cinch to make. They are graced with fresh blueberries and blackberries and are perfect for afternoon tea.

    Makes: 18 muffins

    • 125g wholemeal flour
    • 125g plain flour
    • 40g wheatgerm
    • 125g caster sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 eggs, beaten
    • 475ml single cream
    • 150g fresh blackberries
    • 150g fresh blueberries

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Butter muffin tins.
    2. In a large mixing bowl, mix together flours, wheatgerm, sugar, baking powder, salt and cinnamon. In another bowl, beat together single cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Spoon batter into muffin tin holes. If there are any empty holes in the tin, fill those halfway with water.
    3. Bake in preheated oven for 20 minutes or until done.

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