Kidney beans, sweetcorn and green pepper combine for a delicious vegetarian stew that's delicious served with brown rice or quinoa. Top with chopped fresh coriander or parsley.
Wonderful recipe but please don't use the juice/water from the kidney beans because it can poison you and make you ill! I just thought I would let people know!!! x - 06 Dec 2012
this recipe is sooo good, tasty and fast. my husband and i love it...we did add a can of rotel and will in the future, add more kidney beans to make it last a little longer. we eat it so fast because it is so great! thanks! - 09 Dec 2008 (Review from Allrecipes US | Canada)
Wonderful! I left out the cumin and bell pepper because I didn't have any on hand. I also substituted the clove garlic for about a tbs. and a half of jarred minced garlic and added a can of diced tomatoes with green chilies. I served this over white rice. - 07 Oct 2007 (Review from Allrecipes US | Canada)