Cheesy chicken roll bake

    Cheesy chicken roll bake


    67 people made this

    About this recipe: A fantastic way of making use of leftover chicken. Chicken is rolled in croissant dough and baked in a cheese sauce. Simple and delicious. Serve with mashed potatoes, if desired.

    Serves: 4 

    • 1 1/3 (250g) tins refrigerated croissant dough
    • 4 slices processed cheese, such as Kraft singles, cut in half
    • 560g cooked, skinless chicken breast fillets, shredded
    • 1 (295g) tin condensed cream of chicken soup
    • 250ml milk
    • 120g grated Cheddar cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 C / Gas 5. Grease a 20x30cm or similar size baking dish.
    2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place a piece of cheese and 70g chicken. Roll the dough and seal the edges. Place in prepared dish.
    3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
    4. Bake in preheated oven for 12 to 15 minutes or until golden brown.

    Croissant dough

    Can be found in the chilled department at Sainsbury's.

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