Cherry and almond cake

    3 days 1 hour 20 min

    This is a great cake to enjoy during Christmastime. It's easy to make and everyone will love it. The cake needs to sit for a few days to mature in flavour and texture, so make it ahead of time.

    25 people made this

    Serves: 12 

    • 335g red glace cherries, halved
    • 55g blanched flaked almonds
    • 70g plain flour
    • 1 tablespoon cornflour
    • 225g butter, softened
    • 200g caster sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 4 eggs
    • 250g plain flour
    • 4 tablespoons cornflour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 75ml milk

    Prep:20min  ›  Cook:1hr  ›  Extra time:3days resting  ›  Ready in:3days1hr20min 

    1. Combine cherries, almonds, 70g flour and 1 tablespoon cornflour in a bowl; mix until fruit is well coated.
    2. In another bowl, combine 250g plain flour, 4 tablespoons cornflour, baking powder and salt. Stir well to blend.
    3. Cream butter, sugar and flavourings together until light and fluffy. Add eggs, one at a time, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts. Spread batter into greased and floured tube cake tin.
    4. Bake at 150 C / Gas 2 for 55 to 65 minutes or until skewer inserted in centre comes out clean. Cool cake in tin for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in foil and store in cool place for several days to allow cake to ripen.

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    Reviews in English (7)


    Didn't manage to let it sit for a few days though...!!!  -  16 Sep 2012


    I made this cake and its delicious, thanks for sharing  -  07 Aug 2016


    This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.  -  30 Dec 2011  (Review from Allrecipes US | Canada)