About this recipe:This delicious chocolate chip cake is incredibly easy to make. The cake is wonderful as it is, but you can also dress it up, if you wish. Try filling it with a butterscotch filling and topping it with a chocolate glaze.
175g dark brown soft sugar
150g caster sugar
200g plain flour
90g wholemeal flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
170g dark chocolate chips
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease and flour two 23cm round cake tins.
In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
In another bowl, sift together the flours, baking powder and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely and add to the batter.
Pour batter into prepared tins and bake for 25 to 30 minutes or until knife inserted in middle comes out clean.