Easy Peasy Chocolate Chip Muffins
1 / 1 Picture by:  sitiodosol

Easy Peasy Chocolate Chip Muffins

  • 4.5 32
  • 326
  • 40min

About this recipe: So quick, so easy, so delicious! These muffins are the perfect treat for anytime of the day. They are tender, moist and packed full chocolately goodness.



Makes: 12 muffins

  • 250g plain flour
  • 100g caster sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 175ml milk
  • 75ml vegetable oil
  • 1 egg
  • 125g dark chocolate chips
  • 3 tablespoons caster sugar
  • 2 tablespoons dark brown soft sugar


Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6. Grease bottoms only of 12-hole muffin tin or line with paper cases.
  2. In a medium bowl, combine flour, 100g sugar, baking powder, chocolate chips and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).
  3. Fill holes 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon dark brown soft sugar.
  4. Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from tin. Serve warm.

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Reviews (32)

by Radge21

Just made these muffins and they are delicious. So moist on the inside and a lovely crunch on the outside. I have an electric fan oven and only baked them for 18 minutes. That was the perfect time for my oven. So please I found this recipe. Intend to make them over and over and they are so easy peasy. "Thanks" - 25 Jan 2011

by Heloise

My little sister made these, and they were delicious! Soft on the inside but with the lovely crunchy crust, and the chocolate chips (we added LOTS) they were a perfect afternoon snack! will definitely be keeping this recipe! My sister says they are "yummy scrummy!" - 23 Jan 2011


I've tried muffins once before and ended up with pancakes This recipe was easy to follow and I have to say these turned out fantastic... even better than the local bakers Thank you - 19 Apr 2012

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