About this recipe:So quick, so easy, so delicious! These muffins are the perfect treat for anytime of the day. They are tender, moist and packed full chocolately goodness.
Makes: 12 muffins
250g plain flour
100g caster sugar
3 teaspoons baking powder
1/2 teaspoon salt
75ml vegetable oil
125g dark chocolate chips
3 tablespoons caster sugar
2 tablespoons dark brown soft sugar
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 200 C / Gas 6. Grease bottoms only of 12-hole muffin tin or line with paper cases.
In a medium bowl, combine flour, 100g sugar, baking powder, chocolate chips and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).
Fill holes 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon dark brown soft sugar.
Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from tin. Serve warm.
Just made these muffins and they are delicious.
So moist on the inside and a lovely crunch on the outside.
I have an electric fan oven and only baked them for 18 minutes.
That was the perfect time for my oven.
So please I found this recipe.
Intend to make them over and over and they are so easy peasy.
"Thanks" - 25 Jan 2011
My little sister made these, and they were delicious! Soft on the inside but with the lovely crunchy crust, and the chocolate chips (we added LOTS) they were a perfect afternoon snack! will definitely be keeping this recipe! My sister says they are "yummy scrummy!" - 23 Jan 2011