Easy peasy chocolate chip muffins

Easy peasy chocolate chip muffins


1195 people made this

About this recipe: So quick, so easy, so delicious! These muffins are the perfect treat for anytime of the day. They are tender, moist and packed full chocolately goodness.


Makes: 12 muffins

  • 250g plain flour
  • 100g caster sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 175ml milk
  • 75ml vegetable oil
  • 1 egg
  • 125g dark chocolate chips
  • 3 tablespoons caster sugar
  • 2 tablespoons dark brown soft sugar

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6. Grease bottoms only of 12-hole muffin tin or line with paper cases.
  2. In a medium bowl, combine flour, 100g sugar, baking powder, chocolate chips and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).
  3. Fill holes 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon dark brown soft sugar.
  4. Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from tin. Serve warm.

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Reviews (62)


Just made these muffins and they are delicious. So moist on the inside and a lovely crunch on the outside. I have an electric fan oven and only baked them for 18 minutes. That was the perfect time for my oven. So please I found this recipe. Intend to make them over and over and they are so easy peasy. "Thanks" - 25 Jan 2011


I've tried muffins once before and ended up with pancakes This recipe was easy to follow and I have to say these turned out fantastic... even better than the local bakers Thank you - 19 Apr 2012


My little sister made these, and they were delicious! Soft on the inside but with the lovely crunchy crust, and the chocolate chips (we added LOTS) they were a perfect afternoon snack! will definitely be keeping this recipe! My sister says they are "yummy scrummy!" - 23 Jan 2011

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