About this recipe: This traditional Scottish cake can be doubled up as a Christmas fruit cake. It's a rich, well-flavoured fruit cake, which is simple to make. Enjoy for afternoon tea.
You forgot to say when to add the sugar! So the butter separated and the mix wouldn't cream. I guess the sugar should have been added to the butter. As beginners in the cake making department we had no idea. Had to look up another Dundee cake recipe to correct your error. Not impressed. Hope it cooks ok. - 23 Dec 2013