Easy Garlic Bread in the Bread Machine

    Easy Garlic Bread in the Bread Machine

    (155)
    41saves
    3hr5min


    150 people made this

    About this recipe: To make this bread takes very little effort. Simply weigh out the ingredients and let the bread maker do all the hard work. The resulting bread is aromatic and extremely tasty.

    Ingredients
    Serves: 15 

    • 325ml water
    • 3 tablespoons olive oil
    • 1 teaspoon finely chopped garlic
    • 550g bread flour
    • 3 tablespoons caster sugar
    • 2 teaspoons salt
    • 4 tablespoons grated Parmesan cheese
    • 1 teaspoon dried basil
    • 1 teaspoon garlic granules
    • 3 tablespoons chopped fresh chives
    • 1 teaspoon coarsely ground black pepper
    • 2 1/2 teaspoons easy bake dried yeast

    Method
    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. Select Basic or White Bread cycle and press Start.
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    Reviews & ratings
    Average global rating:
    (155)

    Reviews in English (154)

    by
    107

    For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.  -  27 Dec 2005  (Review from Allrecipes US | Canada)

    by
    70

    I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......  -  14 Feb 2001  (Review from Allrecipes US | Canada)

    by
    66

    The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.  -  18 May 2002  (Review from Allrecipes US | Canada)

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