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Kiwi Fruit Jam
Recipe by:
Aviezer
Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.
Ready in 40 mins
Saved by 30 cook(s)
Ingredients
Serves: 40
- 24 kiwi fruits, peeled and mashed
- 175ml (6 fl oz) pineapple juice
- 4 tablespoons fresh lemon juice
- 3 apples, unpeeled and halved
- 800g (1 3/4 lb) caster sugar
Preparation method
Prep: 10 mins | Cook: 30 mins1.
In a large saucepan, combine mashed kiwi, pineapple juice, lemon juice and apples. Bring to the boil and add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
2.
Remove apples, pour into hot, sterilised jars and seal.
Provided by:Allrecipes
Last updated:
11 Aug 2011
Easy
I made this jam in a breadmaker, turned to the jam setting ... but its come out too thin, more like a coulis than a jam! Any suggestion on how to thicken it up a bit? Can i put it back on the heat once its already cooled? Do i need to add more apples for pectin?
Posted:
07 Mar 2011
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Used different ingredients.
Instead of this I used the recipe from the American website and it produced very good results. I found that the amount stated here is enough to make 4 good sized jars which is to much for me so instead here is my recipe.
12 Kiwi fruits, peeled and mashed
60ml Apple, Pineapple or Pear juice ( I just use whatever is on hand)
30ml Lemon Juice
3 Small Apples or 2 large ones.
400g sugar
and then the recipe as stated here.
Posted:
13 Jun 2010
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7 users found this comment helpful
Easy
Tastes ok, but I lost the beautiful green colour as soon as I started cooking the fruit. Now a dirty yellow colour - not very appetizing. Any ideas?
Posted:
20 Feb 2010
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1 user(s) found this review helpful
Moderately easy
A delicious jam and one I shall definitely make again. Thanks!
Posted:
25 Jan 2010
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1 user(s) found this review helpful
Altered ingredient amounts.
I added more lemon juice because I found it too sweet initially. It all depends on the ripeness of the kiwi fruit of course and personal taste. I also cooked it for longer because I found it a bit runny.
Posted:
25 Jan 2010
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3 users found this comment helpful
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