About this recipe:A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
225g macaroni pasta
225g sliced Cheddar cheese
paprika to taste
2 tablespoons plain flour
1 teaspoon salt
1/8 teaspoon ground black pepper
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 180 C / Gas 4. Butter a 2-litre baking dish.
Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared dish and lay cheese slices on top. Sprinkle with paprika.
Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
My picky 5yr
Old and thankfully not picky husband loved this. I love recipes that you can use to 'clean out the fridge' or freezer of vegetables I cooked up mushrooms, onions, courgette, carrots then mixed in with pasta loads of sweet paprika, parsley, a bit of chopped up bacon and pepper to taste. It was a hit. Thanks for this recipe I think it is a terrific way to get veggies into a meal! - 03 Oct 2015