Cheesy pasta bake
A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
Ingredients
Serves: 4
- 225g macaroni pasta
- 30g butter
- 225g sliced Cheddar cheese
- paprika to taste
- 475ml milk
- 2 tablespoons plain flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 180 C / Gas 4. Butter a 2-litre baking dish.
- Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared dish and lay cheese slices on top. Sprinkle with paprika.
- Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
- Bake in preheated oven for 30 minutes.
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Reviews & ratings
Average global rating:
(62)
Reviews in English (48)
I'm not a very good cook, and living with an Italian it's very hard to cook a pasta dish to his standard. However this recipe was easy to follow and to food was delicious! Thank you. - 26 Jan 2014
This is rubbish and tastes like liquid. Horrible - 01 Apr 2014
I failed at making thisðŸ˜ðŸ˜ðŸ˜ - 20 Mar 2017