Fluffy White Icing

Fluffy White Icing


83 people made this

About this recipe: A deliciously sweet and fluffy icing, which is perfect for spreading over cakes, muffins or cupcakes. It's a meringue based icing, flavoured with marshmallows, golden syrup and vanilla.


Serves: 12 

  • 2 egg whites
  • 300g caster sugar
  • 80ml cold water
  • 1 1/2 teaspoons golden syrup
  • 1 teaspoon vanilla extract
  • 50g mini marshmallows

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  2. Stir in marshmallows and vanilla. Beat until they melt.

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Reviews (3)


A very nice but sweet icing and it wouldn't go into stiff peaks it was much softer than that. I put it on top of a chocolate cake. I would make it again - 12 May 2011


Really yummy and different - a big hit with all my friends! I usually half the quantities though as it makes a lot - 05 Feb 2011


This was a big hit with everyone, very tasty and perfect for cupcakes, one of my favourites. The mixture does make a lot and it will form stiff peaks if you continue to beat. - 23 Jan 2014

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