Fluffy White Icing

    Fluffy White Icing

    95saves
    15min


    83 people made this

    About this recipe: A deliciously sweet and fluffy icing, which is perfect for spreading over cakes, muffins or cupcakes. It's a meringue based icing, flavoured with marshmallows, golden syrup and vanilla.

    Ingredients
    Serves: 12 

    • 2 egg whites
    • 300g caster sugar
    • 80ml cold water
    • 1 1/2 teaspoons golden syrup
    • 1 teaspoon vanilla extract
    • 50g mini marshmallows

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
    2. Stir in marshmallows and vanilla. Beat until they melt.

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    Reviews (3)

    2

    A very nice but sweet icing and it wouldn't go into stiff peaks it was much softer than that. I put it on top of a chocolate cake. I would make it again - 12 May 2011

    2

    Really yummy and different - a big hit with all my friends! I usually half the quantities though as it makes a lot - 05 Feb 2011

    0

    This was a big hit with everyone, very tasty and perfect for cupcakes, one of my favourites. The mixture does make a lot and it will form stiff peaks if you continue to beat. - 23 Jan 2014

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