About this recipe:A deliciously sweet and fluffy icing, which is perfect for spreading over cakes, muffins or cupcakes. It's a meringue based icing, flavoured with marshmallows, golden syrup and vanilla.
2 egg whites
300g caster sugar
80ml cold water
1 1/2 teaspoons golden syrup
1 teaspoon vanilla extract
50g mini marshmallows
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Method Prep:5min › Cook:10min › Ready in:15min
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat until they melt.
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