Beef and sausage pasta sauce

    Beef and sausage pasta sauce


    287 people made this

    About this recipe: An incredibly meaty tomato-based pasta sauce, which is simple to make. Serve over your favourite pasta and top with Parmesan cheese. This sauce is freezer-friendly.

    Serves: 32 

    • 450g lean minced beef
    • 450g pork sausagemeat
    • 60g sliced pepperoni
    • 1 green pepper, chopped
    • 1/2 red pepper, chopped
    • 1 tablespoon finely chopped garlic
    • 2 onions, chopped
    • 2 carrots, diced
    • 2 sticks celery, chopped
    • 150g mushrooms, chopped
    • 425g passata
    • 2 (400g) tins chopped tomatoes
    • 350g tomato puree
    • 3 cubes beef stock
    • 3 bay leaves
    • 1 tablespoon dried thyme
    • 1 1/2 tablespoons dried oregano
    • 1 1/2 teaspoons dried basil
    • 1/2 teaspoon crushed chillies
    • 1 teaspoon ground black pepper
    • 1 tablespoon caster sugar
    • 250ml beef stock

    Prep:15min  ›  Cook:2hr20min  ›  Ready in:2hr35min 

    1. In a large stockpot cook the minced beef, sausagemeat, pepperoni, green pepper, red pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain off the fat.
    2. To the large saucepan, add the mushrooms, passata, tomatoes, tomato puree, stock cubes, bay leaves, thyme, oregano, basil, crushed chillies, black pepper, sugar and beef stock and stir well. Pour the meat mixture into the pan. Bring to the boil, reduce heat and cover. Simmer for 2 hours.

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