1 / 1 Picture by: megnrn
Serves: 24 bars
- 200g caster sugar
- 350g golden syrup
- 200g peanut butter
- 460g Grape-Nuts cereal
Prep:5min › Cook:1min › Extra time:1hr cooling › Ready in:1hr6min
- Line one 20x30cm or similar sized tin with foil and spray with a non-stick oil spray.
- Boil sugar, syrup and peanut butter in saucepan for 1 minute. Not more or the bars will be impossible to eat. Add the Grape-Nuts and stir. Immediately spread into the prepared tin. Let cool and cut into bars.
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