Sausage and Cheese Pasta

    20 min

    This is a super-easy pasta dish, which is perfect for the kids (and the kid in you). Spaghetti is tossed with cooked sausagemeat, tomatoes, black olives and Cheddar cheese.

    46 people made this

    Serves: 6 

    • 450g spaghetti
    • 450g pork sausagemeat
    • 2 tomatoes, chopped
    • 125g sliced black olives
    • 450g Cheddar cheese, grated

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
    2. Meanwhile, place sausagemeat in a large, deep frying pan. Cook over medium-high heat until evenly brown; drain well.
    3. In a large bowl, mix together cooked sausagemeat, spaghetti, tomatoes, olives and grated cheese. Serve.

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    Reviews in English (48)


    I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushrooms, 3 tomatoes, a larger quanity of a fresh mixture of olives, and quite a bit of garlic. I cut the cheese way back to less than a cup. The end result was delicious.  -  30 Jan 2008  (Review from Allrecipes US | Canada)


    Love this recipe!! 5 ingredients and tastes gourmet. I halved the cheese as others did and used a can of well drained diced tomatoes...and I added a little garlic just because. Served with garlic bread and salad - yum!!!  -  08 Feb 2011  (Review from Allrecipes US | Canada)


    I added frozen spinach for color and green olives for looked gorgeous and tasted....fantastic!  -  07 Jan 2007  (Review from Allrecipes US | Canada)