Sausage and Spinach Pasta

    Sausage and Spinach Pasta


    1123 people made this

    About this recipe: This easy Italian pasta dish is quick to throw together. Pasta is tossed with pork sausages and spinach in a tomato sauce. Enjoy with freshly grated Parmesan cheese.

    Serves: 4 

    • 340g pasta
    • 1 tablespoon olive oil
    • 450g spicy Italian pork sausage, sliced
    • 1 onion, chopped
    • 4 cloves garlic, finely chopped
    • 415ml chicken stock
    • 1 teaspoon dried basil
    • 1 (400g) tin chopped tomatoes
    • 285g frozen chopped spinach
    • 40g grated Parmesan cheese

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large frying pan, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to pan. Add stock, basil and tomatoes with liquid.
    3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover pan and simmer on reduced heat until spinach is tender.
    4. Add pasta to pan and mix together. Sprinkle with cheese and serve immediately.

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