This easy Italian pasta dish is quick to throw together. Pasta is tossed with pork sausages and spinach in a tomato sauce. Enjoy with freshly grated Parmesan cheese.
This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper. - 06 Nov 2008 (Review from Allrecipes US | Canada)
In response to the previous poster who asked how the sausage should be prepared: my recommendation is to remove the casing- especially if you're serving it to kids. If you don't remove the casing, it could roll back while cooking the sausage pieces and you'll get the inevitable question from your kids, "What's this?" then "What's it made out of?" then "Ewww!" Best bet: use frozen sausages, thaw very lightly in the microwave, then use a sharp knife to cut membrane and remove. - 29 Jan 2008 (Review from Allrecipes US | Canada)
This is my family's new favorite recipe! They request it all the time! I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage. We actually like the turkey sausage better than regular sausage. - 02 Jan 2008 (Review from Allrecipes US | Canada)