Sausage and Spinach Pasta

Sausage and Spinach Pasta


1122 people made this

About this recipe: This easy Italian pasta dish is quick to throw together. Pasta is tossed with pork sausages and spinach in a tomato sauce. Enjoy with freshly grated Parmesan cheese.


Serves: 4 

  • 340g pasta
  • 1 tablespoon olive oil
  • 450g spicy Italian pork sausage, sliced
  • 1 onion, chopped
  • 4 cloves garlic, finely chopped
  • 415ml chicken stock
  • 1 teaspoon dried basil
  • 1 (400g) tin chopped tomatoes
  • 285g frozen chopped spinach
  • 40g grated Parmesan cheese

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large frying pan, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to pan. Add stock, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover pan and simmer on reduced heat until spinach is tender.
  4. Add pasta to pan and mix together. Sprinkle with cheese and serve immediately.

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