About this recipe:A gourmet starter, which is guaranteed to please any discerning dinner guest. Top-grade tuna is blended with seasonings and served with a sliced baguette.
450g raw top-grade tuna, finely diced
3 tablespoons olive oil
1/4 teaspoon wasabi powder
1 tablespoon sesame seeds
1/8 teaspoon cracked black pepper
450g baguette, sliced
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Method Prep:10min › Ready in:10min
In a bowl, stir together olive oil, wasabi powder, sesame seeds and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Top-grade or sushi-grade tuna can be ordered at speciality fishmongers.
If your local supermarket doesn't stock wasabi powder, you can find it in Chinese/Oriental speciality shops or online.