BBQ Turkey Burgers

    BBQ Turkey Burgers


    173 people made this

    About this recipe: A delicious change from the classic beef burgers. These are made with turkey mince and seasoned with French onion soup mix. They are delicious in burger buns with the works.

    Makes: 4 burgers

    • 450g minced turkey
    • 1 (40g) packet French onion soup mix
    • 125ml water
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat a barbecue for high heat.
    2. In a large bowl, combine the minced turkey, soup mix and water. Season with salt and pepper. Mix lightly using your hands and form into 4 burgers.
    3. Lightly oil the barbecue cooking grate. Grill burgers for 5 to 10 minutes per side, until well done.

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    Reviews in English (189)


    We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I think the 1/2 c water (not only to hydrate the dry soup mix) added important moisture that helps bind the meat together, so I would not skip that. Also, FYI, we think it is important to use a quality ground turkey.We like "Turkey Store" "Jennie O" extra lean brand. It doesn't seem to have that odd after-taste that some do. We will definitely make turkey burgers this way again and again. Great simple recipe Krickett!  -  15 May 2002  (Review from Allrecipes US | Canada)


    We liked these a lot. Just the "kick" for plain turkey. I had read others' reviews first, so I omitted the salt. First I mixed the water, onion soup mix and pepper, then mixed the ground Jennie O turkey in it, and let it sit for about 10 minutes. Lacking the motivation/energy to put the burgers (l lb. made 5 4-oz. patties) on the Weber, I made them on my George Foreman grill: 8 minutes at 300 degrees (my GF lets me set the temperature separately for each half of the grill). They were done to perfection. We'll have this again and again.  -  27 May 2003  (Review from Allrecipes US | Canada)


    Excellent recipe. I omitted the salt as the soup mix was salty enough. I mixed the water, soup mix and pepper together and soaked the turkey patties in the mixture for 10 minutes. Then I grilled them on a stovetop grill pan, making sure some of the onions from the soup mix stayed on the burgers. They were delicious.  -  11 Nov 2002  (Review from Allrecipes US | Canada)

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