About this recipe: This is a fantastic cake for fans of white chocolate. A white chocolate flavoured sponge cake is spread with a rich, white chocolate icing.
This was a great cake. DONT ADD THE WATER it says to. just melt the white choc over heated water. If you do not have 26cm tins just do what I did and fill two 23cm tins but not all the way to the top so it has some room to rise and it does not overflow. It is a bit sickly so maybe someone could say if they've added any jam or compote/fruits to the middle layer?? - 29 Apr 2012