Cinnamon Bread for the Breadmaker

    Cinnamon Bread for the Breadmaker

    Recipe photo: Cinnamon Bread for the Breadmaker
    1

    Cinnamon Bread for the Breadmaker

    (108)
    3hr


    109 people made this

    About this recipe: This is probably the easiest bread you'll ever make. Simply weigh out the ingredients and let the breadmaker do all the work. Enjoy with lashings of butter.

    Ingredients
    Serves: 10 

    • 200ml warm water (45 degrees C)
    • 25g lard
    • 1 (7g) sachet dried active baking yeast
    • 375g bread flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon (optional)

    Method
    Prep:5min  ›  Cook:2hr55min  ›  Ready in:3hr 

    1. Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Add flour, salt and cinnamon. Select cycle and press Start.
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    Reviews & ratings
    Average global rating:
    (108)

    Reviews in English (94)

    by
    243

    It's a keeper, BUT with a few alterations. I did it first exactly has laid out, and it was too salty and didn't rise. The second time, I put the yeast in in the traditional way, on top. I also halved the salt, added one tablespoon of honey, and substituted butter for the lard. It turned out great this way!! And I never like homemade bread!  -  31 Oct 2004  (Review from Allrecipes US | Canada)

    by
    218

    This has to be the very best recipe for the bread machine I have ever tried. The side bonus here is that recent medical research has found that lard is a "good fat" and less harmful than most margarines. I recommend this highly. Just a note, I found that setting the crust for light made it more moist.  -  03 Jan 2002  (Review from Allrecipes US | Canada)

    by
    166

    I loved this bread! Substitued olive oil for the lard, and added 1 teaspoon sugar to the mix. Placed a little of the warm water, the sugar and yeast in the bottom of the machine bowl and left to proove for ten minutes before addding the rest of the ingredients. Then baked on fast cycle (or near 2 hour cycle) and light crust selection.  -  01 Dec 2001  (Review from Allrecipes US | Canada)

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