A sweet, sticky, spicy and tangy barbecue sauce. It's great to use on pork, chicken, lamb, beef or fish. Use as a marinade or as a dipping sauce.
Quick, easy and very tasty. I followed recipe to the letter and would certainly make again. Used to glaze pork ribs. Very happy, thanks for sharing! - 04 Jul 2017
I really like this recipe, it is really quick, and I have made it several times. I add stuff though, some of the things I might throw in are: a 1/2 bottle or so of purchased honey barbeque sauce, a squeeze of fresh lemon juice, a little brown sugar, and a dash of chili powder. It always comes out good. - 04 Sep 2002 (Review from Allrecipes US | Canada)
Good and easy. Sweet but great on hot dogs with sauerkraut. I added 3 garlic cloves instead of the powder. - 06 Aug 2002 (Review from Allrecipes US | Canada)