About this recipe: These chocolate treats are quick to throw together. They are moist, chocolately, cake-like and packed full of walnuts. If you prefer a denser brownie, use plain flour instead of self-raising.
Very quick and easy to make. I used plain flour and added orange extract instead of vanilla and no nuts. They are delicious! - 25 Feb 2012
Very easy to make and taste amazing! Taste best when they're warm, but great when cold. - 17 Aug 2012
I'm not a natural in the kitchen. These however are easy, and taste perfecto! I've made them quite a few times too!! - 12 Jan 2013