About this recipe: A wonderfully delicious soft cookie that's packed full of chocolately goodness. The cookies are flavoured with melted dark chocolate and dark chocolate chips.
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I would describe these more like flat chocolate cake than cookies because of the texture but a delicious flavour which everybody loved and i will make again - 08 Feb 2011
These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't! They're the best cookies I've ever eaten. The texture is perfect - just cakey enough to add body and richness but still 100% gooey moist cookie, not cake or brownie. Not dry at all! I added 1/4 cup brown sugar to my first batch and it was too sweet - the recipe is perfect as it stands. My only change is to add 1/2 semi-sweet chips and 1/2 white chips for flavor and contrast. These will be a Christmas tradition in our home! - 13 Dec 2002 (Review from Allrecipes US | Canada)
These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes they were more cakelike, but if I left them bake for a minute or 2 longer they were more cookie-like. I also removed them right away from the pan. And to avoid crumbling, I used a small flat edged metal turner and quickly scooped them up. The batter didn't look right, (kind of runny looky) however, they turned out AWESOME! - 28 Mar 2003 (Review from Allrecipes US | Canada)