Double Dark Chocolate Cookies

Double Dark Chocolate Cookies


285 people made this

About this recipe: A wonderfully delicious soft cookie that's packed full of chocolately goodness. The cookies are flavoured with melted dark chocolate and dark chocolate chips.


Serves: 24 

  • 70g dark baking chocolate
  • 110g butter
  • 250g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 250g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 150ml soured cream
  • 335g dark chocolate chips

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 190 C / Gas 5. In the microwave or over a double boiler, melt dark chocolate and butter together, stirring occasionally until smooth. Sift together flour, bicarbonate of soda, baking powder and salt; set aside.
  2. In a medium bowl, beat sugar, eggs and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with soured cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

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Reviews (1)


I would describe these more like flat chocolate cake than cookies because of the texture but a delicious flavour which everybody loved and i will make again - 08 Feb 2011

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