About this recipe:A wonderfully delicious soft cookie that's packed full of chocolately goodness. The cookies are flavoured with melted dark chocolate and dark chocolate chips.
70g dark baking chocolate
250g plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/4 teaspoon salt
250g caster sugar
1 teaspoon vanilla extract
150ml soured cream
335g dark chocolate chips
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat oven to 190 C / Gas 5. In the microwave or over a double boiler, melt dark chocolate and butter together, stirring occasionally until smooth. Sift together flour, bicarbonate of soda, baking powder and salt; set aside.
In a medium bowl, beat sugar, eggs and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with soured cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.