BBQ sauce with mustard

    35 min

    A simple, yet delicious sauce to use on meats, fish or vegetables when barbecuing. It's easy to make, tangy and has a bit of a kick to it.

    5 people made this

    Serves: 10 

    • 350ml distilled malt vinegar
    • 185g yellow mustard
    • 50g margarine
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 teaspoons crushed chillies
    • 1 clove garlic, finely chopped
    • 1 tablespoon caster sugar

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Stir the vinegar, mustard, margarine, salt, black pepper, crushed chillies, garlic and sugar together in a saucepan over medium-high heat until the mixture comes to the boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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    Reviews in English (2)


    This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator!  -  22 Jul 2010  (Review from Allrecipes US | Canada)


    To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again".  -  15 Nov 2010  (Review from Allrecipes US | Canada)