1 / 1 Picture by: Dianne
Creamy white pasta sauce
- 50g butter
- 250ml double cream
- 1 clove garlic, crushed
- 150g freshly grated Parmesan cheese
- 4 tablespoons chopped fresh parsley
Prep:5min › Cook:10min › Ready in:15min
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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