Creamy white pasta sauce
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2794 people made this
About this recipe:
It takes just five ingredients and fifteen minutes to make this deliciously rich and creamy cheese sauce. Serve over your favourite pasta.
250ml double cream
1 clove garlic, crushed
150g freshly grated Parmesan cheese
4 tablespoons chopped fresh parsley
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
This recipe is so easy and simple, and it's absolutely delicious.
Added to some pasta with chicken chucked in, and some garlic bread on the side.
- 10 Feb 2015
Add a few shavings of black truffle and use over mushroom ravioli
- 07 Oct 2015
Was so easy to make and tasted amazing!! i put chicken and pasta through mine it was so lovely! and im very picky and cant cook very well so this ticked all my boxes!!
- 30 Sep 2015
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