About this recipe:This tomato-based sauce is simmered for hours until thick, rich and packed full of flavour. It's freezer friendly, so make a big batch and save it for quick weeknight dinners. Enjoy with the pasta of your choice.
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, finely chopped
1 teaspoon dried oregano
2 teaspoons dried basil
225g beef neck bones
1 (400g) tin whole plum peeled tomatoes
340g tomato puree
450g lean minced beef
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:4hr › Ready in:4hr15min
In a large pot, saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones, cover and simmer until onions are transparent. Note: if using minced beef cook with onion mixture.
Once onions are clear, add the passata, tomatoes, tomato puree and water. Cover and simmer for several hours.