About this recipe: A super-sweet and buttery snack that's a cinch to make. Digestive biscuits are topped with flaked almonds and a butter-sugar mixture before being baked. The resulting bars are chewy, fudgy and super-sticky.
perfect, - 09 Nov 2015
these are great and pretty easy to make. Not by any means healthy though. I really couldn't bring myself to use more than 1 stick (1/2 cup) of butter and it turned out really well. This is really sweet though and it's a good thing to cut into really really small pieces. - 05 Apr 2003 (Review from Allrecipes US | Canada)
This was one of the easiest recipes I have ever made. I don't like to bake and this turned out so simple and successful. I was so pleased.I used a bag of silvered almonds that I bought and had in the house. I thought it tasted like a toffee bar. It was a pleasure to have something turn out so good and no hassle. Thanks! - 31 Jan 2003 (Review from Allrecipes US | Canada)