Almond Egg Custard

Almond Egg Custard


53 people made this

About this recipe: This creamy custard is quick and easy to make. It's flavoured with almond extract and is perfect served over steamed puddings or cakes.

Brenda Benzar Butler

Serves: 12 

  • 60g dried skimmed milk powder
  • 2 tablespoons cornflour
  • 150g caster sugar
  • 350ml water
  • 4 egg yolks, beaten
  • 1 teaspoon almond extract

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Mix together milk powder, cornflour and sugar in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth.
  2. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer.
  3. Remove from heat and stir in almond extract. Allow custard to cool before using.

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