Chocolate, caramel and coconut bars

Chocolate, caramel and coconut bars


12 people made this

About this recipe: These bars are the perfect treat for anyone with a sweet tooth. They are rich, sweet and extremely gooey. Enjoy as a snack or dessert.


Makes: 24 bars

  • 520g chocolate cake mix
  • 175g butter, melted
  • 170g chocolate chips
  • 170g butterscotch chips
  • 100g mini marshmallows
  • 150g sweetened desiccated coconut
  • 1 (397g) tin sweetened condensed milk

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 170 C / Gas 3. Grease a 25x38cm or similar sized swiss roll tin.
  2. Combine cake mix with butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared tin.
  3. Sprinkle over chocolate chips, butterscotch chips, marshmallows and coconut.
  4. Pour over the condensed milk and bake for 30 minutes or until golden brown. Let cool before cutting into bars.

Butterscotch chips

Are also known as butterscotch morsels and can be purchased in speciality shops or online.

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