Italian-Style Pasta Salad

    Italian-Style Pasta Salad


    186 people made this

    About this recipe: A great summer pasta salad that can be enjoyed anytime of the year. It's made by tossing pasta with peas, olives, salami, spring onions, celery and parsley in a creamy herb dressing.

    Serves: 20 

    • 450g fusilli pasta
    • 200g frozen petite pois, thawed
    • 40g sliced black olives
    • 150g cubed salami
    • 75g chopped spring onions
    • 100g chopped celery

    Prep:30min  ›  Cook:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr40min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a medium bowl combine mayonnaise, soured cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
    3. In a large salad bowl combine pasta, peas, olives, salami, spring onions, celery and parsley. Mix in dressing last, reserving 125ml. Let sit overnight in the refrigerator. Stir before serving. Add extra dressing if pasta appears dry.

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