Italian-Style Pasta Salad

Italian-Style Pasta Salad


186 people made this

About this recipe: A great summer pasta salad that can be enjoyed anytime of the year. It's made by tossing pasta with peas, olives, salami, spring onions, celery and parsley in a creamy herb dressing.

Carol Emory

Serves: 20 

  • 450g fusilli pasta
  • 200g frozen petite pois, thawed
  • 40g sliced black olives
  • 150g cubed salami
  • 75g chopped spring onions
  • 100g chopped celery

Prep:30min  ›  Cook:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr40min 

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium bowl combine mayonnaise, soured cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
  3. In a large salad bowl combine pasta, peas, olives, salami, spring onions, celery and parsley. Mix in dressing last, reserving 125ml. Let sit overnight in the refrigerator. Stir before serving. Add extra dressing if pasta appears dry.

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