About this recipe: A quick and easy trifle that tastes fantastic. Cubes of sponge cake are drenched in strawberry jelly, before being topped with bananas, peaches, pineapple, vanilla Angel Delight and whipped cream.
Used only half of the strawberry gelatin, stawberries instead of peaches, skipped the pineapple. Wonderful, light dessert. Everyone loved it. - 06 Apr 2005 (Review from Allrecipes US | Canada)
I used strawberries instead of peaches (as suggested by a few others). It was easy to make and everyone loved it. Thanks, Mel! - 12 Feb 2003 (Review from Allrecipes US | Canada)
Very quick and easy. Great to use different fruit, puddings or gelatins. - 22 Jul 2002 (Review from Allrecipes US | Canada)