This delicious chicken pasta is a cinch to make. Chicken is baked in a creamy white wine and mushroom sauce and then served with fresh spaghetti.
I dont understand the positive reviews for this recipe, it is extremely salty and looks and tastes disgusting. Stop editing my comment! - 02 Aug 2017
My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients are doubled as follows: 1/2 C butter, 2 pkgs dry italin dressing, 1 C white wine, 2 Cans golden mushroom soup, 8 oz tub cream cheese w/chives & onion. Place chicken in slow cooker, pour melted ingredients over chicken, cover and cook on low for 4 to 5 hours. I serve over penne pasta. - 07 Apr 2006 (Review from Allrecipes US | Canada)
This is a wonderful recipe. I used some of the suggestions on the other reviews. I used a 10oz. can of chicken broth instead of the wine. Since we don't like mushrooms I substituted cream of chicken with herbs this was a good choice. I also cut chicken into strips, seasoned well and cooked on stove. I then put chicken in the pan and poured the sauce over and baked for 30 min just so flavors could blend. It could be eaten right away. I used rigatoni pasta instead of angel. This was absolutely delicious!!! Will make many times! - 09 Jul 2002 (Review from Allrecipes US | Canada)