Creamy Chicken Spaghetti

Creamy Chicken Spaghetti


3455 people made this

About this recipe: This delicious chicken pasta is a cinch to make. Chicken is baked in a creamy white wine and mushroom sauce and then served with fresh spaghetti.

Marian Collins

Serves: 6 

  • 6 skinless, boneless chicken breast fillets
  • 50g butter
  • 20g Italian-style salad dressing mix
  • 125ml white wine
  • 1 (295g) tin condensed cream of mushroom soup
  • 115g cream cheese with chives
  • 450g spaghetti pasta

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 170 C / Gas 3.
  2. In a large saucepan, melt butter over low heat. Stir in the dressing mix. Blend in wine and soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 20x30cm baking dish. Pour sauce over.
  3. Bake for 60 minutes in the preheated oven. 20 minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta according to packet's instructions. Drain. Serve chicken and sauce over pasta.

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