About this recipe: A vibrant dish, which is full of flavours and textures. Spaghetti is served with sauteed smoked chicken, sugar snap peas, water chestnuts and red peppers.
Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread. - 18 May 2002 (Review from Allrecipes US | Canada)
Too watery. - 22 Apr 2002 (Review from Allrecipes US | Canada)
Excellent try it!!! - 21 Jul 2001 (Review from Allrecipes US | Canada)