Caprese Spaghetti with Courgettes

Caprese Spaghetti with Courgettes


217 people made this

About this recipe: This vegetarian pasta dish is light, delicate and delicious. It's also quick and easy to make. Spaghetti is tossed with courgettes, tomatoes, basil and mozzarella.


Serves: 6 

  • 225g spaghetti pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 courgettes, sliced
  • salt and pepper to taste
  • 3 tomatoes, chopped
  • 12 leaves fresh basil
  • 115g mozzarella cheese, grated

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium frying pan over medium heat. Pour in oil and saute garlic until golden. Stir in courgettes, salt and pepper. Saute for 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate