Caprese Spaghetti with Courgettes

    Caprese Spaghetti with Courgettes


    217 people made this

    About this recipe: This vegetarian pasta dish is light, delicate and delicious. It's also quick and easy to make. Spaghetti is tossed with courgettes, tomatoes, basil and mozzarella.

    Serves: 6 

    • 225g spaghetti pasta
    • 1 tablespoon crushed garlic
    • 1 tablespoon olive oil
    • 2 courgettes, sliced
    • salt and pepper to taste
    • 3 tomatoes, chopped
    • 12 leaves fresh basil
    • 115g mozzarella cheese, grated

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, heat a medium frying pan over medium heat. Pour in oil and saute garlic until golden. Stir in courgettes, salt and pepper. Saute for 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
    3. Combine pasta and vegetables. Serve topped with mozzarella.

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