Caprese Spaghetti with Courgettes

    This vegetarian pasta dish is light, delicate and delicious. It's also quick and easy to make. Spaghetti is tossed with courgettes, tomatoes, basil and mozzarella.


    217 people made this

    Ingredients
    Serves: 6 

    • 225g spaghetti pasta
    • 1 tablespoon crushed garlic
    • 1 tablespoon olive oil
    • 2 courgettes, sliced
    • salt and pepper to taste
    • 3 tomatoes, chopped
    • 12 leaves fresh basil
    • 115g mozzarella cheese, grated

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, heat a medium frying pan over medium heat. Pour in oil and saute garlic until golden. Stir in courgettes, salt and pepper. Saute for 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
    3. Combine pasta and vegetables. Serve topped with mozzarella.

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