About this recipe:This vegetarian pasta dish is light, delicate and delicious. It's also quick and easy to make. Spaghetti is tossed with courgettes, tomatoes, basil and mozzarella.
225g spaghetti pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 courgettes, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
115g mozzarella cheese, grated
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium frying pan over medium heat. Pour in oil and saute garlic until golden. Stir in courgettes, salt and pepper. Saute for 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.