Chunky Lobster Bisque

    Chunky Lobster Bisque


    42 people made this

    About this recipe: An elegant and super-tasty soup, which is the perfect starter to any dinner party. It's deliciously creamy with lots of succulent chunks of lobster.

    Serves: 6 

    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 125ml dry white wine
    • 125ml cooking sherry
    • 5 tablespoons plain flour
    • 85g tomato puree
    • 350ml chicken stock
    • 1.2 litres milk
    • 1/4 teaspoon cayenne pepper or to taste
    • 1/8 teaspoon ground black pepper
    • 1/2 teaspoon fish seasoning
    • 2 tablespoons Worcestershire sauce
    • 1 spring onion, finely chopped
    • 225g cooked lobster claw, cut into bite-sized pieces

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large saucepan over medium heat. Stir in onion and cook until soft and translucent, about 5 minutes. Stir in white wine and sherry; cook until liquid has reduced by half. Sprinkle in flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato puree, then pour in the chicken stock and milk. Season with cayenne pepper, black pepper, fish seasoning, Worcestershire sauce and spring onion.
    2. Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat and reheat before serving.

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