Cinnamon Apple Walnut Muffins

Cinnamon Apple Walnut Muffins


28 people made this

About this recipe: A foolproof recipe for the most incredible tasting muffins. They are sweet, cinnamony and packed full of apple and walnutty goodness.


Makes: 24 muffins

  • 175g butter
  • 300g caster sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 440g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons bicarbonate of soda
  • 3/4 teaspoon salt
  • 350ml soured cream
  • 1 1/2 (395g) tins apple fruit filling, such as Hartley's
  • 120g chopped walnuts
  • 4 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon

Prep:15min  ›  Cook:18min  ›  Ready in:33min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease or line two 12-hole muffin tins.
  2. In a large bowl, cream together butter and 300g sugar. Beat in eggs and vanilla. Combine flour, baking powder, bicarbonate of soda and salt. Stir into the creamed mixture alternately with soured cream. Fold in apple fruit filling and walnuts. Spoon batter into prepared muffin tins. Combine 4 tablespoons sugar and cinnamon; sprinkle over the muffins.
  3. Bake in preheated oven for 16 to 18 minutes, until a skewer inserted into the centre of a muffin comes out clean.

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Reviews (1)


I used one large cooking apple little sugar and a drop of water instead of tined apples and part cooked them after chopping to about 10mm square I got very good reports for these muffins - 22 Apr 2015

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