These chewy cookies are quick and easy to make and oh-so-delicious! They are flavoured with amaretto, almonds and apricots. Simple, but so yummy!
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A-MAZ-ING! - 11 Mar 2011
I think those who found these spread too much were using real butter. It melts faster than shortening or margarine. Cookies made with shortening or margarine are thicker and often chewier than those made with butter. I made these with margarine and they came out fine. - 20 Nov 2008 (Review from Allrecipes US | Canada)
This cookie was excellent. It was hard to eat just one. I toasted the almonds before chopping and adding to the recipe. Also used almond flavoring instead of amaretto. They disappeared. Will definitely be making again. - 12 Nov 2002 (Review from Allrecipes US | Canada)