About this recipe:This cake is not only easy to make, but it also tastes fantastic. It's rich, buttery and oh-so-moreish. The combination of apricot brandy with almond, lemon and orange extracts go exceedingly well together.
600g caster sugar
375g plain flour
1/2 teaspoon salt
1/4 teaspoon bicarbonate of soda
125ml apricot brandy
250ml soured cream
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract
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Preheat oven 170 C / Gas 3. Grease and lightly flour a 3-litre tube cake tin.
In a mixing bowl, combine sugar, flour, bicarbonate of soda, salt, brandy, butter, soured cream, eggs and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared tin.
Bake for 80 minutes. Cool for 20 minutes and remove cake from tin. Cool completely