About this recipe: A yeast bread flavoured with stem ginger. The dough is made in a bread machine and then baked in the oven.
Nice looking, moist loaf. However, ginger a little overbearing. Probably wouldn't make again. - 14 Oct 2014
This was just gorgeous..everyone loved it and it was easy to make. - 22 Aug 2008 (Review from Allrecipes US | Canada)
I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted more lemon flavor, so I added a few drops of lemon oil. Otherwise, I followed the recipe, using the dough setting on my bread machine, and adding the crystallized ginger early in the first kneading process. Can't wait to try a PB&J on this yummy bread. - 29 May 2014 (Review from Allrecipes US | Canada)