Oaty Apricot Bread

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    Oaty Apricot Bread

    Oaty Apricot Bread


    15 people made this

    About this recipe: A great white bread that's packed full of flavour. Simply weigh out the ingredients and let the bread maker do all of the hard work. Enjoy with lashings of butter or jam.

    Makes: 1 loaf

    • 580g bread flour
    • 50g porridge oats
    • 1 tablespoon caster sugar
    • 2 teaspoons dried active baking yeast
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground cinnamon
    • 30g butter, cubed
    • 400ml orange juice
    • 65g diced dried apricots
    • 2 tablespoons honey, warmed

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
    2. Remove the bread promptly from the machine when it's finished and glaze with the warmed honey. Allow to cool completely before serving.
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    Reviews in English (14)


    I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine.  -  05 Jul 2009  (Review from Allrecipes US | Canada)


    Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.  -  16 Dec 2009  (Review from Allrecipes US | Canada)


    I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!  -  10 May 2009  (Review from Allrecipes US | Canada)

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