About this recipe: A great white bread that's packed full of flavour. Simply weigh out the ingredients and let the bread maker do all of the hard work. Enjoy with lashings of butter or jam.
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine. - 05 Jul 2009 (Review from Allrecipes US | Canada)
Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting. - 16 Dec 2009 (Review from Allrecipes US | Canada)
I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again! - 10 May 2009 (Review from Allrecipes US | Canada)